Sunday, 4 January 2009

vegan apple cinnamon drops recipe

More baking. I have been sick for the last few days and still can't stomach anything fancier than toast but couldn't stop myself from baking all the same. Crazy.

These Apple Cinnamon Drops are my own invention, designed to use up some of the apple sauce left behind by the meat eaters who came for Christmas.

1/2 cup non-dairy margarine
3/4 cup sugar
2 teaspoons egg replacer
120ml soy or rice milk
2 cups plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
apple sauce

Preheat oven to moderate.
Cream the margarine and sugar.
Gradually add the milk.
Add the sifted dry ingredients, mixing well.
Roll into small balls and place onto a greased tray.
Press an indentation in the centre of each biscuit and spoon in a little apple sauce.
Bake for 15 minutes.

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